My friend Ann made this concoction two nights ago and I was given some “warm” to try out … Oh my goodness, it was fabulous.
In a roasting pan combine:
Toss to coat the veggies in olive oil. Roast in a preheated oven until the tomatoes are soft and sweet, about 25 to 30 minutes. I stirred the mix half way through roasting.
Read more: http://glutenfreegoddess.blogspot.com/2009/05/roasted-yellow-tomato-salsa-recipe-with.html#ixzz22KxfiW2t